Dr. Sharon Ling

Dr. Sharon Ling

Tuesday, 04 September 2018 00:00

Food Colourant – Natural or Synthetic?

Historical use of food colourants: The addition of colourants to food dates back to Egyptian times when wine & natural plant extracts were added to candies to make them more attractive to children. Synthetic food colourants have been added to food products more than 100 years ago when food production became industrialised.

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