Barry Callebaut sources 44% of its ingredients sustainably.

Expanding its footprint in the world’s 4th most populous country.

PETALING JAYA, 16 September 2018 – King of Satay Challenge 2018, held today in conjunction with Malaysia Day was a hit with budding satay masters of different races from all over the country, with more than 80 satay masters from various hotels, restaurants, establishment and culinary schools participating. This MICA’s King of Satay Challenge 2018 was to showcase the participants’ talent and skills in the preparation, grilling and serving techniques, both traditional and modern way of serving satay in the Malaysian Famous Food Heritage and gastronomies culinary industry.

Thursday, 13 September 2018 00:00

The History of Bread – Antiquity of Bread

People have been making bread for thousand of years, its exact origin is unknown. Back in the Stone Age, nomadic tribes made thick gruel from stone crushed wild grains of barley and wheat and  then baked them into flat cakes on hot stones over open fire. About 10,000 years ago, nomadic tribes settled and began cultivating grains. Later, Swiss lake dwellers improved on the wild grain-gruel recipe by crushing grains to make flat bread. Archeological evidence proved that the Egyptians produced the first risen loaves using yeast as far back as 5,000 years ago. The Egyptians were also believed to be the first to grind wheat flour in a process similar to modern milling.

Monday, 20 August 2018 00:00

Johorian Cuisine – RE-IMAGINED

This is the story of how Kim’s Chocolates is bringing education to 65,000 children in Tanzania to lift them out of poverty – in partnership with Barry Callebaut.

Wednesday, 15 August 2018 00:00

Plethora of Pastry

Pastries are the cornerstone of the food industry. One cannot set foot into most food establishment without there being at least a few pastry items on the menu. But unbeknownst to many, there are countless hours necessary to provide quality pastry to customers. This is where Clement Lim and Pastry World come in. Pastry World is a one stop provider for any and all pastry needs. This is how restaurants can cut down on their pastry production, by having Pastry World provide high quality and delicious pastry for them, cutting down on kitchen space and man-hours which they would otherwise have to sacrifice.

Wednesday, 08 August 2018 00:00

Halal: A Global Way Of Life

In the recent furor of “halal” issues pervading the media, one must surely pause to give due consideration and effort in understanding this term. In Arabic, the term halal means allowed or permitted by Islamic law. The criteria specifies what food is allowed and in what manner this food is prepared which also includes processing and storage stages.

Monday, 06 August 2018 00:00

The King Authentic Satay Challenge 2018

Malaysian Indian Chef Association (MICA) amat berbangga menjadi penganjur bagi ‘The King Authentic Satay Challenge 2018’ yang akan di anjurkan pada 16 Sept 2018 (Ahad).

While most folks predicted some immediate changes following the transition of governments, none were prepared for the swift abolition of the Goods & Services tax. The much-maligned substitute for the Sales & Services Tax had come under fire since its introduction in April 2015 for purportedly instigating steep price hikes across the board.

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