Designing Flour

Flour is one of the most versatile ingredients in the world but what exactly is it?

Seafood Marinara

This delicious combination of seafood, tomatoes, white wine and garlic is a shoe-in crowd pleaser. Serve over spaghetti or fettuccine. Take caution: For the stock, use the bones of lean fish, as opposed to fatty fish.

Bolognese Fettuccine

Bolognese sauce is a meat-based sauce accompaniment for pasta that originated in Bologna, Italy. This is a special chef's recipe with a twist to the original; this is done by infusing the sauce with demi-glace, thus rendering it more complex and infinitely more gourmet.

You may call it bell pepper, chili pepper, sweet pepper or “tanglung”, the capsicum that we usually find in our local supermarket comes from the Capsicum annuum plant. Shaped like a decorative ornament or lantern, capsicums are fruit vegetables that belong to the nightshade family which includes members like potatoes, tomatoes and eggplant.

Muhamad Faizal bin Ab Rasid is a chef and a lecturer. But more than that, he is a fine dining chef who cooks on international gourmet scene. As a practicing Muslim in the kitchen, Faizal has upon his shoulders the responsibility of cooking up culinary magic – Western dishes, that are Halal-compliant. This responsibility is shared by many chefs in the Malaysian industry, and  for good reason – the Halal industry is burgeoning, given Malaysia’s fast-rising status as a Halal hub on international soil. And while some chefs might balk at the challenges presented in finding Halal-compliant ingredients for their cuisine, Chef Faizal is undaunted, instead meeting the challenge head-on. His recipe for success? Innovation. The proof is in the pudding, quite literally.

The hunt for unique yet traditional Malaysian flavours presents a conundrum of sorts. While everybody yearns for flavours capable of rekindling fond childhood memories, authenticity of years gone by is becoming increasingly difficult to find. At the same time, the food industry is becoming more and more streamlined and SOPs driven. It might seem like a contradiction, but it is when the society progresses that traditional dishes become highly sought-after. To discover the flavors that represent Malaysia, there was a thought that surfaced: that one should expand one’s food trail from the northernmost town to the southernmost border of the peninsula, as to be fully inclusive. It this series, we take a closer look at the iconic foods from different states to find out the different cuisines each region has to offer. We offer here 32 must-eats from different locations spanning from North to South along the Malaysian Peninsular, which we believe will induce recollections of original flavours and at the same time inspire new taste buds. We basically chose these premises based on three main criteria: Quality, Originality and Authenticity. Whether this pursuit takes you back across town or across the country food is the perfect incentive for a Merdeka Holiday road trip.

The hunt for unique yet traditional Malaysian flavours presents a conundrum of sorts. While everybody yearns for flavours capable of rekindling fond childhood memories, authenticity of years gone by is becoming increasingly difficult to find. At the same time, the food industry is becoming more and more streamlined and SOPs driven. It might seem like a contradiction, but it is when the society progresses that traditional dishes become highly sought-after. To discover the flavors that represent Malaysia, there was a thought that surfaced: that one should expand one’s food trail from the northernmost town to the southernmost border of the peninsula, as to be fully inclusive. It this series, we take a closer look at the iconic foods from different states to find out the different cuisines each region has to offer. We offer here 32 must-eats from different locations spanning from North to South along the Malaysian Peninsular, which we believe will induce recollections of original flavours and at the same time inspire new taste buds. We basically chose these premises based on three main criteria: Quality, Originality and Authenticity. Whether this pursuit takes you back across town or across the country food is the perfect incentive for a Merdeka Holiday road trip.

The hunt for unique yet traditional Malaysian flavours presents a conundrum of sorts. While everybody yearns for flavours capable of rekindling fond childhood memories, authenticity of years gone by is becoming increasingly difficult to find. At the same time, the food industry is becoming more and more streamlined and SOPs driven. It might seem like a contradiction, but it is when the society progresses that traditional dishes become highly sought-after. To discover the flavors that represent Malaysia, there was a thought that surfaced: that one should expand one’s food trail from the northernmost town to the southernmost border of the peninsula, as to be fully inclusive. It this series, we take a closer look at the iconic foods from different states to find out the different cuisines each region has to offer. We offer here 32 must-eats from different locations spanning from North to South along the Malaysian Peninsular, which we believe will induce recollections of original flavours and at the same time inspire new taste buds. We basically chose these premises based on three main criteria: Quality, Originality and Authenticity. Whether this pursuit takes you back across town or across the country food is the perfect incentive for a Merdeka Holiday road trip.

Chocolate Sunrise

A Blue Ribbon Education

Le Cordon Bleu. An institution depicting culinary prowess, it is the cream in your caramel-crusted crème brûlée, the butter in your nappé de sauce hollandaise and the Beaujolais in your beef bourguignon. Since the year of its inception, 1895, Le Cordon Bleu has made waves throughout the charming town of Paris, and today has carved a name into the immortal halls of France’s finest culinary institutions.

Durian Pancakes

A wholesome stack-up of these delicious pancakes can never go wrong at breakfast, or at any other time of the day when the hunger pangs are high. Serve topped with any type of fruit-based sauce to suit your tastebuds.

Blueberry Panna Cotta

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Greenpower Empire Sdn Bhd (1010678-A)

 

Registered Address: 116, Lafite, Jalan SS17/1G, SS17, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.

 

Email: [email protected]

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