Bolognese sauce is a meat-based sauce accompaniment for pasta that originated in Bologna, Italy. This is a special chef's recipe with a twist to the original; this is done by infusing the sauce with demi-glace, thus rendering it more complex and infinitely more gourmet.
A wholesome stack-up of these delicious pancakes can never go wrong at breakfast, or at any other time of the day when the hunger pangs are high. Serve topped with any type of fruit-based sauce to suit your tastebuds.
The word "mandi" comes from the Arabic word nada, meaning "dew", and reflects the moist 'dewy' texture of the meat. Mandi (Arabic: المندي) is a traditional dish from Yemen of meat, rice, and spices. It is also eaten in some gulf nations. It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and turkey.
Centuries of delightful ‘dolci’ have seen debates surrounding the origins of the revered tiramisu. While some records suggest that it was first conceptualised in the region of Veneto, others have stipulated that its birthplace might have been the city of Sienna. Such disputes matter little in the modern day dessert scene, however. Tiramisu, in literal terms, bears the meaning 'pick-me-up', which translates, figuratively, to sensations of bliss and joy that arise upon the tasting of its delectable flavours. It is a perfect blend of flavours, that has, through age and time, been refined and further refined, and today, sits pretty as one of the world's favourite desserts. This recipe has been improvised with the French sabayon technique and the addition of gelatine to allow this dessert to hold its shape for better presentation.