Montreal Peppered Lamb Cutlets


1/2 cup olive oil

1/4 cup soy sauce

4 tsp McCormick® Montreal Steak Seasoning

2 pounds French lamb chops



1. Combine olive oil, soy sauce and McCormick® Grill Mates® Montreal Steak Seasoning in a large self-closing plastic bag or glass dish. Add steak and seal bag or cover. Refrigerate 30 minutes or longer for extra flavour.

2. Remove steak from marinade; discard marinade. Preheat grill or broiler. Grill or broil steak 8 – 10 minutes per side, or to desired doneness.

Share this article

About Author

nourish! Magazine

Advancing food science, culinary & agrotechnology | MY • SG

Login to post comments

Contact Us

Greenpower Empire Sdn Bhd (1010678-A)


Registered Address: 33-1-5, Mutiara Court, Lorong Delima 20, Green Lane, 11700 Jelutong, Pulau Pinang, Malaysia.


Email: [email protected]

Last Posts