No longer confined to industrial applications, liquid nitrogen has taken the culinary world by storm. The instant refrigerant has seen particular widespread use in frozen desserts, as the 196°C liquefied gas is capable of creating a variety of cool treats within seconds at the table. The speed of chilling also leads to the formation of smaller ice crystals, which results in a smoother texture as well as preserves the natural taste of ingredients. The wow factor helps too when entertaining guests, as a magnificent vaporous fog envelops the dish when liquid nitrogen comes into contact with the much warmer surrounding air.

Mango Masala Chicken

Mango and masala curry is a great combination. This Northern Indian inspired curry recipe uses free range chicken, semi ripen mango, shallots, masala paste and cooked in Even cream to smooth and silky consistency.

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Greenpower Empire Sdn Bhd (1010678-A)


Registered Address: 116, Lafite, Jalan SS17/1G, SS17, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.


Mailing Address: 33-1-5, Mutiara Court, Lorong Delima 20, Green Lane, 11700 Jelutong, Pulau Pinang, Malaysia.


Email: [email protected]

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