Chef Guillaume Lejeune
Croissants are synonymous with the French. There is nothing better than strolling along a colourful Parisian street, croissant in-hand and a box of fresh, large strawberries in the other. Delectable as they are, and as easy as it is to scarf down bite after delicious bite of this fluffy-on-the-inside, crisp-on-the-outside pastry, we must concede that baking the perfect, flaky croissant can be a nightmarish ordeal for the untrained baker. Folding layer after layer of butter in between the dough causes it to rise and puff in all the best ways. If you're feeling up to the challenge, here's a great croissant recipe for you to try!