Blueberry Panna Cotta

INGREDIENTS:

90 g granulated sugar

240 g milk

2 tsp unflavoured gelatin powder

240 g + 2 tbsp blueberry puree

140 g plain unsweetened yogurt

a handful frozen blueberries

 

METHOD:

1. In a small saucepan, combine milk, sugar and gelatin, then allow to stand for about 3 minutes.

2. Cook the milk over medium heat, stirring occasionally until gelatin is completely dissolved.

3. Fold in blueberry puree and yogurt. Whisk until combined.

4. Pour the mixture into mold and refrigerate until set, at least 3 hours or overnight. Invert panna cotta onto a plate. Drizzle with blueberry puree and top with some frozen blueberries.

Share this article

About Author

nourish! Magazine

Advancing food science, culinary & agrotechnology | MY • SG

Login to post comments

Contact Us

Greenpower Empire Sdn Bhd (1010678-A)

 

Registered Address: 33-1-5, Mutiara Court, Lorong Delima 20, Green Lane, 11700 Jelutong, Pulau Pinang, Malaysia.

 

Email: [email protected]

Last Posts