150 g basmati rice
70 g Carotino Oil
2 cloves garlic
2 inches galangal
1 stalk lemongrass
1 orange, zested and segmented
220 ml chicken stock
1 tsp salt
1 tsp black pepper
1. Rinse basmati rice and soak in water for 30 minutes. Place in rice cooker.
2. Blend shallots, garlic, galangal, lemongrass, orange zest and segmented oranges with Carotino oil until fine and pasty.
3. Pour the mixture into a pan and pan-fry until fragrant.
4. Transfer the pan-fried mixture into rice cooker and pour in chicken stock. Season with salt and pepper. Cook until rice is cooked through and fluffy.
SINGAPORE I GBA Corporation (S) Pte Ltd
Address: 29 Mandai Estate, Prestigio @ Innovation Place #05-06, Singapore 729932.
Phone: +65 6634 0378
Fax: +65 6634 0368
MALAYSIA I GBA Corporation Sdn Bhd
Address: Wisma GBA, Lot 8, Jalan PPU 3, Taman Perindustrian Puchong Utama, 47100 Puchong, Selangor Darul Ehsan, Malaysia.
Phone: +603 8022 8888
Fax: +603 8068 7357