SERVES: 4
INGREDIENTS:
20 g ginger
20 g shallot
15 g garlic
30 g tomato, diced
80 ml cooking oil
50 g cinnamon powder
3 sticks cinnamon
20 g chili powder
20 g curry leaves
20 g tomato paste
30 g meat curry powder
200 ml beef stock
50 ml sweet soy sauce
20 g sugar
10 g salt
500 g beef tenderloin, sliced
METHOD:
1. Pound garlic, ginger and shallot together to form a paste. Keep aside until ready to use.
2. In a saucepan, heat up oil over medium-high heat, then sauté the pounded paste and diced tomato until fragrant.
3. Add in chili powder, curry leaves, meat curry powder, tomato paste, cinnamon powder and cinnamon sticks.
4. Fry for a few seconds, stirring, then add in beef tenderloin with sweet soy sauce. Continue to stir for 10 minutes, then add in beef stock. Season with salt and sugar and bring to a simmer until beef is cooked, about 25 minutes.
