Northern Beef Rice

INGREDIENTS:

1 kg beef tenderloin, cubed

1 kg basmati rice, washed and drained

1 cup evaporated milk

5 tbsp ghee

salt to taste

 

TO BE BLENDED TOGETHER

5 cloves garlic

3 onions

1/2 tbsp fennel seeds

 

TO BE SAUTÉED TOGETHER

3 star anise

4 cloves

5 cardamom pods

1 cinnamon stick

2 inches ginger, thinly sliced

1 pandan leaf

 

TO BE STIR-FRIED IN GHEE

1/2 cup raisins

1/2 cup cashew nuts

5 pcs mint leaves

 

METHOD:

1. Boil beef tenderloin until tender. Drain, reserving boiling liquid for cooking rice afterwards.

2. Heat up ghee in a pan and stir-fry blended ingredients with sautéed ingredients together until fragrant.

3. Add in evaporated milk and cook until the oil splits.

4. Add in washed rice and stir-fry for 3 minutes.

5. Add in beef tenderloin with its stock and season to taste with salt, stirring well.

6. Steam rice until cooked and fluffy.

7. Garnish rice with stir-fried raisins, cashew nuts, and mint leaves before serving.

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Advancing food science, culinary & agrotechnology | MY • SG

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