Puddings. Preserves. Pies. Patisseries. Paris. The alliteration is not merely a façade. The words Patisserie and Paris have grown near synonymous throughout years of sweet, sweet indulgence; no longer do they merely share a common language. Today, Paris is known throughout the world as a hub of delightful treats, with names like Ladurée, Angelina, and Sadaharu Aoki that inspire dreamy sighs utter bliss amidst the sweet- toothed. Theirs are the stuff of dreams, where macarons form constellations in skies of pastel blue dotted with fluffy cotton-candy clouds. A world where the earth is literally caked in chocolate; where rivers run thick with syrup, where pies grow on trees. The city of Paris, essentially, is Hansel and Gretel’s house of sweets – only, very much corporeal.
This soup makes a perfect starter for Christmas dinner, it is the explosion of flavour in this recipe that is so exciting – the use of carrots and chestnuts provides the sweetness and a thick, creamy consistency, while roasted chili and caraway provide an extra dimension for the taste buds.
MALAYSIA, 4th December 2018 – Nano Xan Sdn Bhd, the exclusive importer and distributor for Stone & Grove in Malaysia are privileged to host the inaugural launch of Stone & Grove in Malaysia from this day.
Barry Callebaut sources 44% of its ingredients sustainably.
Expanding its footprint in the world’s 4th most populous country.
Passing the halfway mark of the show, DAY 6 of MAHA 2018 was marked by visits from The Secretary in Chief, Malaysia (YBhg. Datuk Seri Dr. Ismail Bin Haji Bakar) Ketua Setiausaha Negara, accompanied by his enterouge of Secretary Generals representing all 27 pillars of Malaysian government service.
Do you look forward to reality television programmes like Masterchef, the Cupcake Girls or Cake Boss? Maybe baking is your calling and the Malaysian Institute of Baking (MIB) is the answer to that passion. Established since 1987, MIB is backed by English Hotbreads which has 45 years experience in the food service industry. Chairman, Mr. Don Yong, also known as Dr. Baker, shares his thoughts on the programmes offered by the institute and how students are nurtured to become professional bakers in meeting challenges in the food service industry.
PETALING JAYA, 16 September 2018 – King of Satay Challenge 2018, held today in conjunction with Malaysia Day was a hit with budding satay masters of different races from all over the country, with more than 80 satay masters from various hotels, restaurants, establishment and culinary schools participating. This MICA’s King of Satay Challenge 2018 was to showcase the participants’ talent and skills in the preparation, grilling and serving techniques, both traditional and modern way of serving satay in the Malaysian Famous Food Heritage and gastronomies culinary industry.
This richly-flavoured recipe, yields spectacular results, and is yet easy to prepare for even the beginner home cook. Red snapper fillets prove to be just the right meat for the recipe, bringing with it the delicious sweetness of fresh seafood. The sweet-sour juice of lime adds just the right touch of zest, providing additional flavour to tickle all tastebuds.