After years of research, the quest of finding the national cake of Malaysia and our neighbour, Singapore is finally over. Lug by inbound tourists and just as well loved by the locals, the modest pandan chiffon cake has made headlines recently, named as one of the world’s 17 best cakes by the United States based broadcaster CNN. While the sheer pleasure of tearing into this fluffy, soft-as-clouds green hue goodness is ubiquitous across the two nations, what exactly lead to their glory?
Imagine, for a second, that plants bore offspring as a result of inter-species marriages. Take an onion and give it dill-weed to take as a wife. Then, marry the result of this union with one formed of celery and anise. As bizarre as this combination sounds, it isn’t, really – because what has just formed is the bulb of the fennel plant.