Among the many heirlooms of British colonial rule that can still be observed in Malaysian society, none persevered stronger than teatime. Born in the early 19th century when aristocratic Englishwomen needed a late-day refreshment to tide themselves over till dinner, the tradition of sipping a hot cuppa with a snack on the side has been enduringly sewn into the local fabric.

Kuala Lumpur: MICA’s ‘Black Box’ Culinary Challenge held recently in conjunction with the MICA YOUNG CHEF TALENT SEARCH 2018 was a hit with budding young chefs of different races from all over the country. More than 50 young hopefuls turned up for a chance to win Gold, Silver and Bronze placings as well as to impress the judges made up of Celebrity Chefs, Executive Chefs, Presidents of Chefs Association in Malaysia and Culinary Experts in the industry. MICA is the abbreviation for Malaysian Indian Chefs Association led by President, Chef Ricky Narayanan and Advisor, Chef Shanmugam Rajoo both who brings with them more than 20 years of experience in the culinary industry.

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