nourish! Magazine

nourish! Magazine

Advancing food science, culinary & agrotechnology | MY • SG

Saturday, 22 September 2018 00:00

Durian Millefeuile

Cooking oil is an international requirement – but as far as healthy oils go, Carotino, rich in anti-oxidants and beta-carotene is about as good as it gets. Its mild flavour is perfect for any style of cuisine, as evidenced by these recipes: international flavours, and an oil that is good for you.

Saturday, 22 September 2018 00:00

Tomato Risotto

Saturday, 22 September 2018 00:00

Duck L‘Orange

Who says jam is only meant for bread? St. Dalfour’s range of delectable jams are perfect for gourmet cooking and pastries, too – what better to showcase the superbly orange flavours of St. Dalfour’s marmalade than an authentic French recipe, Duck L’Orange?

Saturday, 22 September 2018 00:00

Carotino Orange Rice

This recipe pays homage the simplicity of our nation’s staple meal: rice. Long-grain basmati is infused with orange juice and zest, providing a citrus tang that helps with the heavy perception rice is generally associated with. Delicious on its own, or with curry of your choice.

Saturday, 22 September 2018 00:00

Gluten Free Banana Bread with Walnuts

Easy & moist gluten free banana bread with walnuts and warming chai spice.

Saturday, 22 September 2018 00:00

Multigrain and Sprouted Seed Salad

A salad that’s loaded with fiber and protein, with flavourful sesame ginger dressing. Sprouting the beans not only aid digestibility, sprouting increases the mineral and vitamin contents.

Sunday, 23 September 2018 00:00

Honey Miodownik Cake

Meet the miodowik. Vastly popular in Russia and Poland, the cake is traditionally a delight of honey and nuts, stacked in layers and finished with a nutty crunch up-top. Because its main ingredients is honey, less additional sweeteners are required.

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