nourish! Magazine

nourish! Magazine

Advancing food science, culinary & agrotechnology | MY • SG

The name Ramly conjures up images of sizzling hotplates covered with patties and that delicious smell we all associate with Malaysia’s top local burgers. Recent upgrades might make us change that mental image because in Ramly kiosks and restaurants, the hotplates are no more. In its place, a single RATIONAL SelfCookingCenter®. During the days when Ramly used hotplates, the customer feedback was occasionally negative with some products being overcooked or undercooked especially during peak hours when it became more difficult to individually check each item to ensure it was cooked properly.

Puddings. Preserves. Pies. Patisseries. Paris. The alliteration is not merely a façade. The words Patisserie and Paris have grown near synonymous throughout years of sweet, sweet indulgence; no longer do they merely share a common language. Today, Paris is  known throughout the world as a hub of delightful treats, with names like Ladurée, Angelina, and Sadaharu Aoki that inspire dreamy sighs utter bliss amidst the sweet- toothed. Theirs are the stuff of dreams, where macarons form constellations in skies of pastel blue dotted with fluffy cotton-candy clouds. A world where the earth is literally caked in chocolate; where rivers run thick with syrup, where pies grow on trees. The city of Paris, essentially, is Hansel and Gretel’s house of sweets – only, very much corporeal.

RATIONAL is well known for its perfect results in cooking chicken, lamb, beef or any other Halal food that is popular in Asian or East African cuisine. Quality aspects aside, however, it is also certified for use in the production of Halal meals.

Fine dining Continental restaurant The Olive at Resorts World Genting hosted a very special dinner paired with the beautiful whisky expressions of Chivas. The four-course dinner on June 22, 2018 married the exceptional ingredients and skills of the chefs at The Olive with the smooth legacy of the world’s favourite blended whiskies. It will also be an opportunity for diners to savour the taste of the beef that has reigned as the champion of Japan’s Wagyu Olympics since 2007 – Miyazaki wagyu.

MALAYSIA, 4th December 2018 – Nano Xan Sdn Bhd, the exclusive importer and distributor for Stone & Grove in Malaysia are privileged to host the inaugural launch of Stone & Grove in Malaysia from this day.

Barry Callebaut sources 44% of its ingredients sustainably.

Expanding its footprint in the world’s 4th most populous country.

Passing the halfway mark of the show, DAY 6 of MAHA 2018 was marked by visits from The Secretary in Chief, Malaysia (YBhg. Datuk Seri Dr. Ismail Bin Haji Bakar) Ketua Setiausaha Negara, accompanied by his enterouge of Secretary Generals representing all 27 pillars of Malaysian government service.

Chefonic Kitchen Equipment Sdn Bhd is an authorized distributor for Convotherm in Malaysia. With more than 15 brands under their belt, Chefonic has been operating in their warehouse at No. 16, Jalan Alfa Impian 1, Taman Perindustrian Alfa Impian, 43300 Balakong, Selangor, Malaysia since 2011.

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