Badrulnizam Basri, Balton Martin & Dr. Azhar Hamzah Fisheries Research Institute (FRI), Pulau Sayak, Kota Kuala Muda, Kedah.
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp kabobs, shrimp creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That – that’s about it.” – Bubba, Forrest Gump, 1994.